We are back at Cut and Grind with stylist Jason Ecks and Bill from Massachusetts is in for a beard trim. His growth is great at this point but he would like to focus on the thickness. To clean up this beard we will take up the jaw line for a better angle, balance out the chin length and trim the mustache by cleaning up the strays.
For a proper shape with a natural line, this trim is as easy as rounding it out a bit. He can grow in the mustache for some more thickness but still keep it clean by trimming it slightly. From here you can use the scissors to round out the front of the beard while still keeping the jaw line squared.
And now we have a manicured beard blended seamlessly into the hair line. Sweet!